tag:blogger.com,1999:blog-2741630553863052321.post1933032742977368441..comments2009-08-24T03:24:31.482-07:00Comments on The Family Kitchen: One Local Summer Week 6Kristinhttp://www.blogger.com/profile/15542153531524113400noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2741630553863052321.post-29197242962969900372009-07-15T05:45:14.285-07:002009-07-15T05:45:14.285-07:00Funny enough, we had them again last night! This ...Funny enough, we had them again last night! This time, I stuffed them with a bit of feta (ricotta or mozzarella is more traditional), then dipped them in batter and fried them. They are incredible that way! Tonight I'm going to pick some to put on a pizza. I have also read somewhere that they are a popular Mexican ingredient, usually used in quesadillas. I have to figure out which squash it actually is, but we have one plant with at least 10 male flowers on it at a time ready for picking! They are well worth the effort :) enjoy!Kristinhttps://www.blogger.com/profile/15542153531524113400noreply@blogger.comtag:blogger.com,1999:blog-2741630553863052321.post-34552206011749766072009-07-15T04:37:39.918-07:002009-07-15T04:37:39.918-07:00I saw some squash blossoms for sale at the farmers...I saw some squash blossoms for sale at the farmers' market this past week, but I passed them up... silly me it seems. I never know how to use them. Do you have any more ideas?Anonymousnoreply@blogger.com